The noodle bar is the bottom of the three-floor complex of the Momofuku food restaurant. The third floor is completely different and they serve other types of food. The bottom floor is all noodle bar, which is mainly ramen.
The place has a mix of high and low tables. Customers should be mindful that this place is not spacious and you definitely need to share your bench table with other strangers (not that big of a deal). Surprisingly, given its prime location, there is no line up for the noodle bar.
I ordered the Chicken Tan Tan noodle and Okonomiyaki. The Chicken Tan Tan noodle has two halfs of half-boiled egg, bok choy, chicken meat and the ramen noodle itself. It looks spicy but it is actually not spicy at all. The ramen is okay, does not have the tender texture that I prefer.
The Okonomiyaki on the other hand is quite delicious. It's a different kind of okonomiyaki that I have tried in other places.The surface is a little burned and therefore produce that crispy texture to it. It still has the same egg and cabbage on top. I would recommend ordering this dish if you are there.