The burger is as jaw-droppingly good as everyone says...tender ground Ontario beef brisket, aged cheddar, Guinness mustard, lemon aioli...burger heaven with every bite. I dream explicit dreams about this burger. Plus, Fridays and Saturdays you can get it till midnight--bonus!
Cocktails are also exceptional.
This has got to be one of the sweetest little restaurants in the city. It feels very NYC. No wonder it's a favourite among the restaurant industry people. Last time we were there, we spotted national gossip columnist Shinan Govani a couple tables over...this guy parties with A-listers and knows all the best haunts in Toronto...if you see him a few tables over you've probably come to the right place :)
We'll be back to Harbord Room, again and again and again.