This place has the best Indian Chinese cuisine ever! Their vegetarian dishes are simply amazing and full of taste. The large portions of food make it worth paying $6-$9 per item ordered. My favourite dishes include the hot and sour soup, vegetable fried rice, manchurian vegetable (pakora style), and the hakka vegetable chow mein noodles. The only change I would suggest is for the fortune cookies served at the end of the meal to be eggless or to serve mints at the end (i.e. something vegan-friendly).