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  • Best place for pho I have found in the valley. Get the #1 with everything: tripe, tendon, fatty flank, meatballs and the regular beef. Don't let the ingredients intimidate you. It's out of this world good! If pho is in your future, be forewarned that the serving sizes are massive. I have never been able to polish off an entire bowl. So come extra hungry and skip the tempting spring rolls (also delicious with a killer spicy peanut sauce). Because if you've ever made the mistake of trying to stretch out a bowl of pho by taking half of it home, you know the disappointment that comes along with that cloudy bowl of watered down leftovers. Rice noodles just don't hold up well. Le sigh. Lately I've taken to phoning in my order and picking up my Pho To Go (someone needs to snatch up that name, stat!) at the same price as the dine in option ($6-8). I have discovered the secret to pho longevity this way. Noodles and beefy parts are packaged separately and the broth is also in its own container. Nothing gets water logged and cloudy and I can easily make four meals out of one order. They toss in all the baggies of goodness too! Bean sprouts, basil, limes, jalapeno and mint in one; cilantro and spring onions in another. Hoisin and sriracha on the side. I seriously get hog wild with these additions. It's like a new bowl every time I try it!
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