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  • Finally made it in here last night with a group of fellow foodies and we all enjoyed our meals immensely. We sat in the main dining room, a modern, sleek space that came off as a little too sterile and corporate. The colourful paintings on the walls helped to warm the space up a bit though and our server was an extremely professional fellow who was generous in his time and opinions regarding the highlights of the menu. Plus the fact that no one batted an eye as I strode up to the table in neon birkenstocks is a plus. A major plus! Anywhoo. The food was excellent and up to par as expected. We enjoyed the crispy duck slaw, tuna tartare as starters (both had such vibrant bright flavours) and a couple members of the group had the charcuterie board. I was lucky enough to savour a few bites off this gold mine and it's definitely one of the better boards in town: crispy pork jowl, lonza, chorizo, maple cured bacon and duck proscuitto. I'll be coming back to sample the whole hog another time for sure! Aside: one brave member of the group actually had the charcuterie board to start and the boudin noir tart to follow-all in the name of gourmet research of course. :) I ordered the stilton brisket burger to start and it was a beefy, juicy creation saddled in on a brioche bun. This was a hefty, meaty burger which I enjoyed though not as much as Harbord Room's burger which I consider to be more flavourful. Dessert was a cherry crumble for me, a simple thing but very comforting end to a fabulous meal. Someone else was lucky enough to order the sorbets paired up with fruit and I think she had the luck of the draw; that passionfruit sorbet was most refreshing and exquisite. I am still thinking about it today! I'll be back for sure, Nota Bene does many things well even if the dining room feels a bit disjointed and hyped up with corporate eau. It's very pricey but it's worth it whether you're aiming to impress, celebrate or immensely enjoy yourself!
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