Food quite tasty but overpriced in my opinion, as entrees average $30. Came here for a celebratory dinner and ordered the catch of the day (nc amber jack with molasses bacon and veggies). Fish portion was large and meaty - could've sized down in size and price and been equally good. Companion had the brisket with lobster bisque and arancini. This dish was the real winner in my eyes as the brisket was tender and matched well with the bisque. Arancini were fried balls of goodness. We finished with "egg nog cream" for dessert, which was a very high concept presentation of egg nog flavored custard dabs and wedges of ginger crust dusted with all spice and coconut powder. It was interesting and unique but oddly not very sweet. I would say that the pastry chef and the regular chef are not matched here.
Overall I liked the local, organic approach but probably would not return based on price/taste.