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  • Ambiance is my jam. Think Farm chic; low lit mason jar chandeliers, rustic wood back splash pieces, neat silver bucket bar stools, cozy and warm energy. My most favorite thing about this place? Their Apple Pie moon shine. BEST moonshine I have ever had. Okay, that might not sound that compelling considering most moonshine tastes like heartburn and tears, but their Apple Pie moonshine is some sort of magic concoction. If I had to drink only one alcoholic beverage for the rest of my life, hands down this would be my #1 choice. Every time I have it, it is the highlight of my week. Shamelessly, I have tried multiple times to get the recipe out of the bartender since it is a "house secret". He has dropped hints of a few ingredients they use but didn't divulge enough for me to master theirs. Note to the owners: you hired on a loyal bartender. To be blatantly honest, I have literally tried bribing him with a decent amount of money to give me the exact recipe and he declined because he was trained to keep it a house secret. If genies existed and I had 3 wishes, one of them would be to know this exact recipe. Menu Items to get: -Bacon board. Whoever thought of this and put it together, you're a genius. It never disappoints. -Mac and cheese. Such a good creamy and consistent cheese base that packs amazing flavor. And they obviously know that their cheese sauce is amazeballs because their noodle of choice is rotini. I know "Mac and cheese" is traditionally with macaroni noodles, but any pasta connoisseur acknowledges that the best noodle to scoop in every delicious bite of cheese sauce with is the rotini noodle. The only recommendation I have for them is their burger. It has the taste components to be an excellent burger but execution falls short. A burger should be solid in every bite and this one falls apart after the first bite, so you are left with a crumbled mess of trying to put together broken pieces to get combined ingredients into a bite.
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