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  • Their red heat roll is delicious! it is a spicy California roll topped with tuna. At 9 something after tax its worth it for a healthy tasty lunch. It is quite beautiful too, but that's the raw tuna lover in me talking. Sushi always amazes me because you know the fish were swimming in oceans thousands of miles away just two to three days ago! Its always fresh at Oishii and sushi is a work of craft here (as it should be anywhere)! Idk how but i only realized recently that wasabi complements raw fish so perfectly, it elevates the sushi/sashimi experience to another level. If you're wary of the fishiness of raw fish try extremely fresh fish with wasabi and soy sauce. It is unfortunate about this place that they use a lot of packaging and styrofoam and aren't environment friendly in that sense. Maybe I'll suggest that they switch to real plates and such for their dine upstairs orders, I'm thinking it would be slightly more cost effective on their end as well. Sadly I'm always crossing my fingers and hoping their fish is sustainably harvested and I'm not participating in killing fish stocks around the world whenever I'm eating fish, but fish is healthy brain food with lots of omega-3 fatty acids! Their other dishes and bento boxes are great as well. I particularly like their katsu don bowl, its one Japanese dish that i am obsessed with. I will try it at any Japanese place I go to, the eggs and sauce are so delicious at a good place. For korean food the kalbi bento is good, I have a weakness for beef short ribs in any form. The portion size is just ok, someone with a normal to big appetite might crave more after the meal but that's always kalbi for you.
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