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| - After missing out on the Elite party last month, I was very happy to meet up with a dozen fellow Yelpers for dinner here last weekend.
I have to thank Sabz for informing the delightful folk at Anju in advance that there would be a veeeeegan (me) in attendance. Chef Roy prepared a special tasting menu for our party, and took care of my lifestyle preferences very specifically as well. While everyone else was gorging themselves on all sorts of omnivorous things, I was treated to my own eats including...
Wakame Salad
Seawead w/Sesame Oil
Asian Pear Salad
Grilled eggplant w/soya
Truffled Yam Fries
Tofu lettuce wraps
And when Anju didn't have any vegan friendly desserts, our amazing server decided to make me one of his signature cocktails, the Daisy Cutter, with ingredients I will not disclose as you should just go try it for yourself.
The service was exceptional and very friendly, with said server making sure our glasses were constantly full of water, and soju (in three different flavours; lychee, aloe, and mango).
I left full and happy, and was thrilled to be so well taken care of in a city where vegan options are sometimes hard to come by without feeling like you are totally inconveniencing an establishment. The tasting menu was priced very reasonably, especially when considering the wide array of options brought to our table. I would definitely like to visit Anju again! Thanks for the lovely experience guys.
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