I cant believe it has taken me this long to try this place. But, fortunately I am glad we gave it a try!
Started off with the Steamed Mussels: White wine brodo, herbs, and artisan toast. They were a perfect way to start off. Light in their decadent whine sauce and they were not gritty as they sometimes can be.
To drink I got their house Red Sangria. No complaints.
Then for dinner a Porco Pizza: Mozzarella, roasted pulled pork, caramelized onions, serrano chilis, Queen Creek EVO, and herbs. If only this pizza were a tad bit bigger. It was scrumptious!! The caramelized onions went so well with the pulled pork, and the serrano chilis gave it a little kick.
We sat at the bar and were served by a very nice young man. The atmosphere was very cute and cozy. We will be back.