With the accolades from LA weekly, LA eater, etc this place can boast on an authentic szechuan flavor to which I would agree. We had the boiled fish which had full of bean sprouts hidden below, so there was no need to order a vegetable dish which was also full of bean sprouts.
The spicy wontons were fair but could have had bigger chunks of meat for a more chewy texture. They were a little mushy.
The vegetable dish had the same flavor as the boiled fish. It could have had a slightly different flavor. A good Szechuan restaurant would have a few different flavored dishes rather than one sauce for a few dishes. Overall good but not exceptional.