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  • Just finished dinner at this Morton's location and unfortunately I can't say it was too much better than my most recent Morton's experience in New York. Aside from the bread and desserts, everything was just okay. If this were Outback or another lower-end steakhouse it would be passable, but for a steakhouse of this caliber and price point I was definitely disappointed. At Morton's in new york a few months ago my french onion soup arrived after my steak so I never ended up tasting it. I was sooo looking forward to finally having the fench onion tonight and was severely disappointed. Instead of the rich, beefy broth of a great french onion soup I tasted a heavy rosemary flavor. It completely overpowered the soup to the point that I didn't even eat much of it which says a lot (take a look at some of my other reviews, I LOVE a good french onion soup!). The salads we ordered (caesar and tomato/onion) were okay, but again nothing special. I'd be able to overlook a sub-par french onion soup at a steakhouse if the main attraction-the steak- is exceptional. For four people we ordered the double cut bone-in ribeye and a double cut filet. The ribeye was MUCH smaller than the one shown to us on the presentation menu (and that's accounting for shrinkage during cooking even though we order our steaks rare). The worst part of the meal was when we cut into the filet "their leanest, most tender cut" as decribed by the waiter, only to find large areas of fat and cartilage. It took us a few minutes and asking another server to send over our waiter before the issue could be rectified. As someone who has eaten in MANY steakhouses I found the service to be lacking, just as it had been in new york. For dessert we ordered the key lime pie, cheesecake and creme brulee. The key lime pie and cheesecake were fantastic, but the creme brulee was a little to runny and the sugar crust a little too burnt. I think it will be quite a few years before I give Morton's another shot...there are way too many great steakhouses, both local and chains, to waste money on subpar steaks and service.
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