Loved this place. It's got a quaint, cozy environment; very neighborhoody. The patio and bar area are a great place to grab a drink while you wait for a table, though you may just end up dining there as others were.
And the food was excellent, and very reasonably priced. We started with the charcuterie and opted for manchego and burrata mozzarella cheese, complemented with prosciutto and spicy sopressata. It came with almonds and bread drizzled with olive oil. It was all delicious, though the burrata with balsamic won it for me. Afterwards we shared the Earl flatbread and quenched it's spiciness with some yummy cava and an IPA.
I'd definitely like to take another (a few more?) trips to Oven + Vine. Maybe next time I'll get their early enough to indulge in their happy hour.
P.S. The place does fill up fast, so don't be surprised if there is a 30+ minute wait. We were quoted about 45 minutes, but because some parties ended up eating at the bar, we were actually seated in less than 10 minutes.