Service was quite accommodating. The staff was very friendly, and allowed us to switch to a bigger table when it was available. Food was good. The tofu cheese cake was light and smooth. It is a must-try dessert if you like tofu and cheese cake.
The Black Diamond Roll is certainly their signature sushi roll. I'm not a big fan of eel but the combination of eel and fish livers is such a perfect match. The gold flakes make the roll look very sharp and gorgeous.
I tried some of their yakitori, torched sushi and Japanese steamed egg. They were not bad at all.
Aka-Oni serves Ikeso (the peach flavour jelly sake) at $15 a can if I remember correctly. It is a bit over charged:(
In general, it was a good experience. I will return!