Although I have went here many times since my first review, I have to comment on my most recent visit for a late lunch/early dinner yesterday! We were the only people in there so we sat at the bar. My original plan was to have my standard crab cake but after talking with the wonderful bartenders (2 women, can't remember their names...bad me!) while having my cocktail, I opted for Bay of Fundy Salmon with maple Dijon glaze and goat cheese and pecans. OMGOSH! What was I thinking to never order this dish? It was absolutely incredible! I have never had a salmon dish done so perfectly. The glaze and the toppings (pecans and goat cheese) were made in heaven for the salmon....it was beyond amazing. I must have groaned with delight about 50 times during my meal! It comes with their simple but wonderful herbed basmati rice and asparagus. My lunch date had the daily special of a chicken wrap--he was thrilled with his choice as well (also recommended by the bartenders). As luck would also have it, a wine rep came in while we were having lunch and we were invited to do some tastings with the manager, the rep and the bartender. We truly struck gold on our visit yesterday! Great way to spend a cold, dreary Monday afternoon!