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  • Food was very good with a fairly attentive staff on a busy weekday night. The bread was not the usual crusty faire. I'm not sure if that was a one night thing or if something changed. What I will caution diners on is the wine list. I'm not sure I've ever seen such high markups. The bottles aren't necessarily bad and there's a nice variety, but instead of passing along the pricing on good bottles that cost them $10-15, they're charging $45-$65 for such things. That strikes me as a little over the top.
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