Great family owned neighborhood breakfast place - fresh food, mostly from local sources, extensive gluten-free options. It's been jumpin' every time we've gone.
I've tried a few of the breakfast options: San Francisco style french toast; banana-pecan pancakes; biscuits and gravy; Spam and eggs; the Big Gooey Scramble Mess (share that one); - all good.
Last time, the daily special was an "Indiana Style Pork Tenderloin Sandwich" - had to order that, since those are few and far between outside of the Hoosier home-state. It was pretty darned good (I like it plain, with mustard and lots of pickles - give it a try!).
The coffee is good, and the servers keep you topped off (or leave a carafe for you).
Service is great, and everyone we've encountered on the staff has been great.
This is a great local place to hang out, grab a bite, and support the community (the restaurant, and their suppliers). Come check them out!