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  • I've been going to Cast Iron Waffles, at both locations, for a few years. I was happy to see that this location had reopened But... The change in the way an iced mocha is made will make me stop coming here. They used to be made with their cold pressed Toddy, and now apparently they make their mochas just like EVERY OTHER coffee place in the world. Boring. You can only get one ounce of toddy if you get a 20 ounce mocha and they still cram espresso into it. Talk about missing the point. Talk about a waste of $4. I would normally rave about the waffles, but I am not too disappointed to bother.
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