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  • We stopped in to Hussong's for a quick bite to eat before heading over to New York New York to see Zumanity. We were seated quickly, and had chips, salsa (two kinds, a red and a green), and water brought to our table right away, which was nice. The food, honestly, was alright, but the lobster tacos were what really drew us in, and they were a disappointment. The shells were deep fried, which really overpowered any flavor of lobster...or anything else in the taco. I ended up scraping everything out of the shell, and that was marginally better, but still. Sad. The steak quesadilla, on the other hand, was really good - it was served "open face" instead of folded over like a normal quesadilla, so it looked more like a pizza, but hey, whatever. It was tasty. I liked that the sour cream was drizzled over the quesadilla instead of served on the side, and even though the quesadilla apparently no longer comes with guacamole, our server brought me a side order of guac anyway with no additional charge. The salsas were interesting - the texture of the red one reminded me of marinara sauce, but it was actually really tasty and slightly spicy. I tried the green salsa, which was the one my husband preferred, but it didn't have the same heat as the red, so I ignored it after the first couple of bites. Our drinks (a Mexican mojito and a Mango Margarita) were really good - a little bit pricey, but overall tasty and a decent deal for Vegas. Service was fast, if not overly friendly, and the Mariachi band was cool. They played everything from Pink Floyd to the traditional Mariachi music, and we enjoyed listening to them. We also enjoyed looking at all of the decor around the restaurant, as there was a LOT to look at. I'm regretting we didn't get a photo with the cardboard cutout Dos Equis guy! Overall, I probably wouldn't be back in, as there are PLENTY of places in Vegas to eat, but it was still an alright meal.
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