When you're nestled in between great pizza places like the Oven and Cencis you need to try harder. We've been wanting to try this place out for a while now. We weren't missing much.
The fried mushrooms were ok, but the marinara sauce was runny and added nothing to the appetizer.
My wife, the pizza lover, said that the crust of her cheese pizza was nice and thin and crispy but the sauce tasted funky. She said she would not get it again.
I ordered a steak calzone. I love calzones. Not this one. Good thing I love mushrooms, because there was barely any steak but a lot of mushrooms. It was a great size, but I prefer quality over quantity and would not get it again. The marinara sauce looked more promising this time but it fell short as well.
For $35 there are a number of places that we'd rather give our money to; you should do the same.