Sunday I got in of those moods for French toast but decided to avoid the brunch crowd. Monday at 1 pm I sit at the counter, there's only two other customers and both had already finished eating. I order eggs and French toast - a 5 minute job for any short order cook - and wait. And wait and wait.
Twenty five minutes later the restaurant has emptied out, I've had all the coffee I could stomach and still no food. Sometimes an order falls between the cracks, it happens. I tell the waitress to check and she tells me it's coming out "soon"
Then she spends the next 20 minutes going back and forth to check in the kitchen and repeating to me soon, soon soon - meaning they hadn't even started my order yet.
Well, at least the woman tried. Forty five minutes was all I could take, I told her "maybe next time", got up and left.
To be honest reading the labels of the so called "jam" containers while I waited didn't help my mood: High Fructose corn syrup and corn syrup are the two main ingredients
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