Really good Sul Lung Tang. Not as good as Han Bat in LA, but it hits the spot after a long night out. If you haven't tried Sul Lung Tang, it's like a Korean version of pho -- milky beef broth served with thin noodles. They leave it up to you to add your desired amounts of salt and scallions into the broth.
They keep their banchan simple with only kimchi, kkakdugi, jap chae, and pickled jalepenos. Not a whole lot of variety, but delicious. Service is efficient and the interior is pretty clean, given that they're fairly new.