Four of came here for dinner on a weekday night. We had a reservation and got a separate table. There wee long communal tables too.
The lighting is perfect. The music volume so that you can talk but also hear it.
I started with a Caesar salad with no croutons. Then went into the funghi Margherita pizza with a request for a side of arugula to put on top. And had ice cream for dessert.
My salad was delicious- crisp, fresh, cold, and garnished with a Parmesan crisp on top. They offered more grated cheese which I gladly accepted. The anchovies were separate and a bit strong. I prefer them integrated more.
My pizza took me back to Italy immediately! I ate it all!
For dessert I had the Caramel cashew vanilla ice cream. Wow! It tasted like butter pecan and I wanted to take a gallon home!
The service was great. Our waiter did not hover but was there when we needed him. The place is BYOB and the corkage charge was $8 per bottle of wine and $1 per beer. This was surprising to me because I usually see places with a liquor license and corkage fee or no license and no fee.
Overall excellent feel, great food, and great service. I'll be back!