From day 1 I was impressed with the professionalism of Koby and Cindy. I was looking for a caterer who could make Filipino food and who could accommodate our backyard reception.
I support Rachel C.'s advice to check wedding websites as well, where they have helpful reviews. You can't be a crazy couple that expects a response within the hour. They were patient with me when I had questions but I also had to respect that they were doing other things. They always responded to me in a timely manner. When it came down to it, weeks before the wedding, their time and attention was on us and making sure everything was great. :)
To summarize:
-Their prices were reasonable for the quality of the food. Everyone was raving about it. Keep in mind, I was married in June and they made salmon and chicken (amongst other things, obviously) for nearly 200 people - and it was DELICIOUS. Everyone loved it and quite honestly was so surprised.
-The way Cindy helped us put our menu together with what we wanted to do was thorough and realistic and within our budget. She advised us not in a manner that benefited her, but rather, what fit into our plans.
-They were able to work within our day-of timeline and respectfully tell us what they needed so we could accommodate them.
-They helped coordinate our rentals, florist and bar set-up.
-Our family friends (who owned the reception house) felt they were respectful of the space they took up.
-They came out to the reception site beforehand to work things out and help us paint a picture of what was going to happen.
-Presentation on day-of was excellent - worked with our florist to mix flowers into their set-up.
**Cindy saved some hors d'oeuvres for the wedding party! I could have kissed her!
By the reception, Cindy and Koby felt like family. My last meeting with Koby - he gave me the biggest hug! Sweetest people - you know they were genuinely excited for us and to be a part of it.
HUGE THANK YOU TO CANNA LILY!