My family and I came here on a Thursday night and had reservations so we were seated pretty quickly. For the appetizer, we shared the spinach dip. I like how it also came with sour cream and salsa on the side for the tortilla chips. However, the spinach dip itself was lacking... not sure what, but it wasn't amazing. There also wasn't a lot of spinach. The consistency was very thin and I have had way better elsewhere, but it wasn't horrible.
For entrees...
Goat Cheese Top Sirloin: I really thought this would be great, but it was quite disappointing. The goat cheese barely had any flavour- it was more like buttery stuff on my steak mixed with a shitload of walnuts on top. The steak itself was good though.
Ribs & Chicken: My dad loves ribs and really enjoyed (and quickly devoured!) his dish. He said it was really delicious and had lots of barbeque flavour to it.
Lobster risotto: My sister said the plate was covered with more green onions than rice, but the flavour was good and there was a lot of lobster.
I might potentially come back here to try other dishes; however, considering how the prices are somewhat similar to the Keg, I will probably return to the Keg because I like their steaks better and their ambiance.