Moo Beef Noodle House is an unfortunately named restaurant that's a "one trick pony" ... perhaps more appropriately, a "one trick bovine". The menu reads like a pamphlet. Literally, your average food court Chinese take-out booth has 5x the selection. It's a good thing that the one trick they perform is a right good one.
With ample parking out front, this small restaurant has seating enough for approximately 60 people. I've been three times and there has been no waits and plenty of seating. The decor is a clean and spare with the dark hardwood look that is very popular among new Asian restaurants these days.
Order the Beef Noodle Soup for well less than $10 for lunch or dinner. The large bowl comes with hot beef broth, thick noodles, Chinese veggies (like small bokchoy) and lots of chunky beef. Although the beef is bit dry and stringy (a common characteristic for this type of dish), the broth has a wonderfully meaty taste and the noodles are fantastic. This is perfect comfort-food for a cold winter day. For this alone Moo deserves 4 stars.