Our first visit to Serve was an unpleasant one, but Chef Matt personally invited us back to give it a second chance.
Chef Matt brought us the Crispy Baked Berry French Toast, Soft Shell Crab Benedict and Corned Beef Bread Pudding Benedict, which were all amazing. I have never been a fan of egg Benedict because of the hollandaise sauce and Chef Matt changed my mind. The hollandaise sauce was perfect on top of the perfectly cooked egg. The portions were just right and the presentation was beautiful.
I can appreciate a business that truly cares about their customers. We will be coming back to try the other culinary delights on the menu.