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  • This is truly as good as it gets, folks. The BBQ is legit. Let's get to the details: The food: We've been here twice. The first time for lunch we had the Two Meat (Brisket and Pulled Pork) and I had the Brisket Sandwich with Mac n Cheese. The brisket is fatty, seasoned and melty. It's Texas perfection and I'm a native Texan- this is the real deal. The Mac N Cheese, get this, does not require salt or pepper. It's got a crunchy topping, a rich cheese sauce and firm noodles. No truffle-parm crap required. For dinner the second time hubby ordered the full rack of ribs and I had the brisket entree. We ordered Sweet Potato Fries with Maple Aioli and (again) the Mac n Cheese. The Maple Aioli was utterly delicious. It was the perfect complement to some great Sweet Potato Fries. The brisket, again, was incredible! The coleslaw that came with both entrees was actually very good. The dinners are served with tortillas and I made a little brisket taco. Damn that was good. Are you sensing the pattern? The Drinks: Oh-my-sweet-heaven-in-a-mason-jar. At lunch I sampled their Flapper moonshine cocktail. It was strawberry sweetness with a nice mild kick. Very nice. And the server was so very sweet and brought us a sample of their Apple Pie Moonshine and that brings us to... For dinner I had an Apple Brandy Shandy. It's their Apple Pie Moonshine with apple brandy, cider, rosemary, and lime. It's incredibly good. You remember the smell of apple-cinnamon potpourri your mom used to make on the stove? This Shine is how I imagine all that heavenly potpourri tastes were it edible. Thankfully, this stuff is and I would chug it by the gallon-full if my liver could withstand it, and if my pocketbook could stand the Uber fee back to the West Valley. It's better than any moonshine I've ever tasted. Hell, it's better than any cocktail, beer and (with one exception) wine I've tasted. Get it, you won't ever regret it. The Service: Is impeccable and the icing on this delicious cake. You won't be disappointed I promise.
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