I had an absolutely amazing meal at Inka Heritage tonight! I began with a Pisco Sour, which my server described as better version of a margarita and it was just that- delicious! My companions and I shared a ceviche micro as an appetizer which was also wonderful, the flavors were perfectly balanced and the seafood was tender.
For my entree I chose the Seco de Cordero and am so glad that I did. The lamb was amazingly tender and covered with a flavorful chimchurri-like sauce. My favorite component of the dish was the fried yucca, crunchy and delicious! My companions ordered the Arroz con Pollo and the Lomo Saltado which were both great also.
To finish an already amazing meal, we shared three desserts: flan, the Suspiro a la Limena and the Delicia Andina. Each dessert was very rich and sweet, but very good. Perfect for sharing.
Overall, my experience at Inka Heritage amazing. Great food, tasty drinks and fast, attentive service even with one server caring for the entire restaurant.
Visit this restaurant as soon as you can, you won't be able to stop talking about it! I know I won't be able to!