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  • Looking to have dinner while waiting for a friend's appointed time to meet, I came here knowing around this time a place like Mr. Greek EXPRESS will not be fully booked. I was right as I walked in trying to determine my meal from the menu board while the cashier waits. It's Mr. Greek Express did I mention that? Menu is typical of the food court Greek establishments but priced SLIGHTLY higher which is what FREAK me out the FIRST time I came(and TURN 180), and apparently this time it also made an Asian couple turn around after discuss quietly in front of the cashier. Gyros, Souvlakis, etc.... and because it's EXPRESS, you'll have to forego the pleasure of OPA! this time around but I came in for a CHILL meal to waste some time and it did the job unlike during Lunch time when it does have a few more patrons. I took a seat at one of the MANY 2-Seater Booths which isn't really made for comfort. There's GREEK music and a couple photos and torchiere lamps that make it feel like you are in a cheesy Greek place. The cook called me up as I took my $9+ plate of Original Chicken Souvlaki(2 Skewers). It looked like a bit of food as I DUG into what looked like Tomato Sauce Rice but it wasn't... I know that Red Sauce somewhere then I remembered my University days living out of Campus. It was Campbell's ALPHABET Soup base, so much memories. I was WEIRD to taste this flavour on the rice but I also reminded me of my past and to think outside of the box sometimes. The typical Greek Salad filled half the plate while I eat 2 pieces of what SEEMED to be Pita's of some sort. The Tzatziki tasted more like a Mayo than a Yogurt-base. The Chicken was actually the highlight as it was nicely MARINATED and had Grilled Flavours. It wasn't DRY like I would expect at a Fast Food place. I almost had TROUBLE finishing the plate until I realized I tighten my belt 1 notch extra this morning, STUPID ME! Let's just say I had MIXED feelings about this place at the moment. I still like this place more than the other EXPRESS I had near Warden/Eglinton.
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