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  • taste wise - this is probably the best thin crust pizza I've had in town. And the crust has flavour. The crust tastes like bread. I want my pizza to taste like it had yeast in it and so even if it's thin, there's chewiness like bread. I find all the other thin crust pizza pies out there are tasteless, lack chewiness more like a cut above baking pita bread into pizza. I've been to Via Merchanti and Dovercourt Village PIzza. I can't remember if I ate pizza a Libretto, I just know I've been there. I went there because there's always people outside of it and I was curious as I did like Massimo's pizza especially his margharita slice and haven't found one I like since. Then I read an article that these guys used to work for them. So of course, it tastes like Massimo's so if you were into their pizza. Well come get it! it was $3.50 taxes in for the slice. The negatives: A lousy selection of slices. When I went, there was 1 cheese slice left! and when I left they had just baked a pepperoni pizza. that's it? so selection sucks I can see that being a source of disappointment. is it's margherita or pepperoni...gotta love those otherwise you're SOL! several people commented on cleanliness, yes I noticed that too. after handling money , he took a pizza out and cut it...then washed his hands to make the next pizza. I'm not that paranoid but hey some people are. friendliness factor...yup. remind me of first generation immigrants who are not that comfortable in their new country. They are cordial enough for me but not good at making people feel welcome if you need that. I come for the food. I'm used to eat at chinese restaurants where the service was awful but the food was good. I am always about the food so if you need the other stuff, then just be forewarned before you go.
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