My brother dragged me here with him early one Sunday morning for a quick breakfast. The bureks are delicious - the spinach/feta one is the best, and it is HUUUUGE - very satisfying for breakfast, and I am a monster about eating a large breakfast!
The only thing I didn't care for was the baklava - perhaps a little too moist and honeyed for my personal tastes.
****edit**** I just received a message from one of the owners? who told me they actually don't use honey on the baklava, but a boiled water/sugar mix they pour over the baklava once it gets out of the oven. there you have it.
I would come back for a breakfast burek and to try some of their bread. Gotta love a small local bakery!