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  • I've been watching and waiting for this place to open for some time now so when I saw the "Now Cooking" sign up while driving by yesterday, I knew I was going to have dinner there today. Sadly, my anticipation was met with disappointment. Quick overview - order a dish, pick the protein you'd like in the dish, spice level, add a combo item and drink, they cook it then call you to the counter to pick it up. The soda fountain is a Pepsi Spire fountain - Pepsi's version of the Coke Freestyle fountain. Next to the soda fountain are the utensils and the condiments which included fresh limes, chopped peanuts, fish sauce, and hot sauces. The dining area was clean and the decor is cute and trendy. On to the food. I ordered the shrimp fried rice - Thai style, made it a combo with a mini bowl of tom yum soup + fountain drink, and a spring roll. The shrimp fried rice was the best thing I ordered. It was flavorful and tasted true to Thai fried rice. There was a good amount of shrimp and they were pretty big, too. I did have one bite of crunchy rice, maybe scrapings from the bottom of the rice cooker, but otherwise the rice was nicely cooked. Next was the beef tom yum soup. Tom yum is one of my favorite soups and I always order it when I eat at a Thai restaurant. But their tom yum was not like any tom yum I've had. It looked like a tom yum but definitely didn't taste like it. The broth was almost flavorless, except for a slight sweetness that was off putting. I added a spoonful of fish sauce and that made it a little more palatable, but it still didn't taste like tom yum. No lemongrass flavor, no spice, just a bland broth. Last was the spring roll. The spring rolls are available right up front, next to the register. You just grab and pay for it when you order your food. They're huge but that wasn't a good thing because it was so overstuffed it just fell apart. When I unwrapped it, the rice paper stuck to the cling wrap, tearing the fragile rice paper. After a few bites the whole thing just fell apart, leaving me with spring roll salad. I ate the shrimp and tossed the rest of it. The owner/manager came out to ask how the food was and greet the customers, which was nice. I know it's a new restaurant and they're just working out the kinks but they've got a long way to go.
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