The chopsticks are interesting. I took a picture of it. I first thought it was a give away take home souvenir because I was there on Wednesday 10/11/17 their Grand Opening Day. But it was not - My question is how do you clean and sanitize the most fancy pair of chopsticks for commercial restaurant use. I really think their portion is really small. My Dad used to say - you must fill your customer with food when they come to your restaurant. I guess the word is 'satisfy' well I came. I try. I will most likely not going to come back unless I know they will increase the portion. good luck guys. The food actually tasted ok.