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  • TL;dr amazing mediterranean food, with plenty of meat options that will blow your mind. you've never had meat like this before. I'm really confused as to how I don't have a review for this place already. After living in Tempe/Phoenix for over 20 years, I remember craving gyros from Haji Baba even as a kid. In fact, I would venture to say Haji Baba and Baiz Market are the oldest, quality middle eastern shops in the valley. Apparently my friend has never been here before, and I decided I would be a terrible friend if I never took him. Of course, he had trouble finding it because he thought it was a restaurant "restaurant" and not a hole-in-the-wall type place. We were seated even though it was lunch, didn't take more than 10 minutes for our gyro plates to come out which were piled high with succulent gyro meat. To perfectly complement the star of the dish, there was white rice and a salad with plenty of unique dressing. Gyro meat by itself is usually amazing, simply because its meat, but when its accompanied with an amazing sauce, it really becomes stellar. The "white sauce" or what I think is an iteration of tsaziki sauce is perfect for the juicy ground lamb meat. If you haven't had gyro before and you want to give a try, I would definitely get the gyro plate at Haji Baba. I almost forgot to mention that you can't leave Haji Baba without trying their baklava. Take your pick at which nuts you want. pistachio, almonds, walnuts, mixed, etc. Aside from their restaurant food, my family usually buys groceries from here. One of our staples is pita bread, and you can usually get a box of pita bread for like $13. Freeze some of it, and use the rest as you wish. It goes perfectly with store bought hummus and foul (fava beans).
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