This is maybe a 3.5 for me, but I bumped it up to a 4 because of their happy hour specials.
The good:
- The happy hour specials. They have a few cocktails, a few beers, and a red and white wine, with a selection of $3.50 appetizers.
- The pork belly bao. This dish was delicious. Two pork belly steamed buns for $3.50 (regularly $7).
- The white wine selection. Couldn't tell you what it was, but it was crisp and refreshing for $7 (regularly $11)
The "eh":
- The spicy fried chicken appetizer. The sauce and breading were good and it was surprisingly large for the happy hour price, but the chicken itself was stringy and tough.
- The peanut noodles. Labeled as spicy on the menu, these were a bland and boring version of Pad Thai. The chicken here was also stringy and chewy - I just didn't dig it.
- The service. It wasn't bad, but no one really smiled or acted like they were happy to be there. Not unfriendly, but not friendly either.