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  • This is maybe a 3.5 for me, but I bumped it up to a 4 because of their happy hour specials. The good: - The happy hour specials. They have a few cocktails, a few beers, and a red and white wine, with a selection of $3.50 appetizers. - The pork belly bao. This dish was delicious. Two pork belly steamed buns for $3.50 (regularly $7). - The white wine selection. Couldn't tell you what it was, but it was crisp and refreshing for $7 (regularly $11) The "eh": - The spicy fried chicken appetizer. The sauce and breading were good and it was surprisingly large for the happy hour price, but the chicken itself was stringy and tough. - The peanut noodles. Labeled as spicy on the menu, these were a bland and boring version of Pad Thai. The chicken here was also stringy and chewy - I just didn't dig it. - The service. It wasn't bad, but no one really smiled or acted like they were happy to be there. Not unfriendly, but not friendly either.
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