Food - 5
Drinks - 4 (small selection, but bottled beer available)
Staff - 5
Service - 5
Décor - 4 (not a lot of seating, shared tables)
Atmosphere - 4
Cleanliness - 5
Portion - 4
Price-Point - 5
Must-Tries:
- Tonkotsu Black (love the roasted garlic oil)
- Chicken Karaage (Zangi)
Perks:
- broth is freshly made every day with pork bone
- comes with a soft boiled egg
- your choice of thin or thick noodles (the menu will recommend which noodle is best for each bowl)
- extra toppings can be added at an additional cost
- Kaedama (noodle refill) is available
Downer:
- patrons must wait outside on the sidewalk for a table
- expect to lineup during peak times
- the Spicy Tan Tan bowl is while quantity last for the day
Tips:
- their dessert is crepe cake from Millie Patisserie
ig: sansoteiramen