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  • Food - 5 Drinks - 4 (small selection, but bottled beer available) Staff - 5 Service - 5 Décor - 4 (not a lot of seating, shared tables) Atmosphere - 4 Cleanliness - 5 Portion - 4 Price-Point - 5 Must-Tries: - Tonkotsu Black (love the roasted garlic oil) - Chicken Karaage (Zangi) Perks: - broth is freshly made every day with pork bone - comes with a soft boiled egg - your choice of thin or thick noodles (the menu will recommend which noodle is best for each bowl) - extra toppings can be added at an additional cost - Kaedama (noodle refill) is available Downer: - patrons must wait outside on the sidewalk for a table - expect to lineup during peak times - the Spicy Tan Tan bowl is while quantity last for the day Tips: - their dessert is crepe cake from Millie Patisserie ig: sansoteiramen
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