One of my favorite restaurants is now complete - they have updated their dessert menu and I am happy to recommend both the funnel cake and the banana baked alaska.
Service is friendly but understated, the wine flights are terrific, they always turn out a great steak. Also recommend starting with the artichoke hearts and moving on to any fish dish or the daily ravioli. Only disappointment has been the parmesan noodles, which were surprisingly flavorless.