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  • This is one of the prospective places my brother and his fiance are looking to cater their wedding. Coming from a big italian family, my parents stressed to him that he needed to have good food at the wedding. As I am visiting him, they took me here to try the food and give my NY verdict. We started with the fried gnocchi, which were a pleasant surprise. The shell of it almost had an egg roll crunch to it, and inside, I have no idea what was inside of it, but it was delicious. Inside the gnocchi must've been a mix of cheese and a light sauce. Very yummy, and would be a big hit if it made its rounds at the wedding. I ordered the caesar salad as a side, the dressing was a bit watery but tasted well. I ordered the pasta amatriciana. While it was a good dish there were some elements of it that just needed some fixing for me. The onions stood out, they just didn't feel like they belonged. Perhaps if they were caramelized instead it would gel better. Also, the dish needed more pancetta. The pancetta will sweeten the sauce more and bring out the flavors instead of them all meshing in. For dessert we had the italian sampler platter. It consists of cannoli, panna cotta, and cheesecake. The cannoli were great, the pistachio crumbs really gave the cream a nice nutty flavor. The panna cotta was good as well, the first time I ever had panna cotta was in italy, so I have pretty high standards for it. This panna cotta stands up well to it. It wasn't as thick and it wasn't as creamy, but the taste was there for it. The cheesecake was delicious as well. My brother said this wasn't the cheesecake they had sampled that would be apart of the wedding selection, but it still would've been a good choice. (The one for the wedding would've been the marscapone one). I think if my brother and his fiance chose this caterer for the wedding my family would be happy, and I know my brother and his fiance are happy with it so it would be a great win-win.
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