There is street parking right outside the restaurant (I think $1.50 per hour...?) so, it was very convenient.
The place is quite cozy (small and intimate) so, would recommend making reservations during peak hours to ensure seating. The waiting staff was very pleasant and attentive (wipes the crumbs off your table after every course...ensures that your drinks are filled).
The general recommendation is to order an appetizer, main and side per person and I found this to be more than enough food. Left feeling very satiated but not grossly filled (e.g. japanese buffet level filled).
Appetizer
Sweetbreads - 3.5/5 (this was ok...prefer the sweetbreads from Black Hoof)
Blood sausage - 3.5/5 (was a tad salty and the portion was so tiny...a more accurate description would be a "SLICE of blood sausage"...would not recommend this one)
Main
1/2 Chicken - 4/5 (skin was crispy and I think it was cooked over a charcoal grill...very flavourful and moist...generous portion...looked like a baby pterodactyl)
Short ribs - 5/5 (very generous portion...stripped the meat off the bone...best part of the meal IMO)
Sides
Carrots - 4/5 (sweet,garnished with fried herbs)
Greens - 4/5 (had a creamy orange balsamic dressing that was very "fresh")