Went here on Saturday night with a group of friends for dinner(8). This place was highly recommended by a co-worker. We could only get reservations for 5pm because the next seating was a 7pm. The service was great and we weren't rushed out of the table although it was past 7pm. Our server was really great and walked us through the menu with patience. Great wine list and the food was delicious. A number of us ordered the Pit Master Platter - pork ribs, beef brisket, buttermilk fried chicken, pickles, fries & chipotle mayo. The meat just melted in my mouth. The beef brisket was perhaps the best I've ever had. This place is definitely worth a try and we'll be returning.