My husband and I have been there twice now and each time it was amazing; delicious and great service.
The first time we ate there we had four in our party and we shared two salads (Caesar and Panzanella), an appetizer (Carpaccio), and three pizzas (Tartufo, Prosciutoo e rucola, and Due Forni). Everything was delicious and the Tartufo was the best!
The second time we went it was just my husband and me and we had the Semolina Gnocchi (OMG - I could eat that all day long - scrumptious!), the Mozzarella Bar- Stracciatella w/marinated roman artichokes (deelish!) and the Biana al Prosciutto Cotto (my favorite pizza, so far).
You cannot go wrong whatever you order and the pricing for the quality of ingredients is extremely fair.
The chianti is also very good and we plan to return to Due Forni again and again. Perhaps they'll open one in Henderson some day, but until then, I will happily drive the 215 to eat at the best pizza restaurant in the Las Vegas Valley.