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  • Chada Street gets a solid 4/5! Love the ambiance. Very sophisticated and modern. Large mural like artwork behind the main bar and a visible wine cellar near the back of the restaurant. Dimly lit to set a warm and pleasant dining experience. The dishes are tasty and portions are decent. I went with 2 others and we ordered a variety to share: - Por Apia Yuan (Veggie Spring Rolls w/ Pork) Delightful and came with a serving of 6 small pieces. Also had mint and basil to give it a refreshing taste and was paired with a yummy peanut dipping sauce - Hor Mok Phucket (Steamed Fish Curry in Banana Leaf) Came out piping hot and a little fishy. For those who enjoy seafood but are not a fan of food that tastes "too fishy" this is not a dish for you. Very flavorful with the slightest spicy kick to it - Street Chicken Pad Thai Pretty average and a little dry. Definitely had better Pad Thai before. One of my least favorite dishes I tried - Kang Kai Nor Mai (Chicken Curry w/ Bamboo Shoot) Tasted like a Thai Red Curry... It was delicious! Does not come with white rice so if you want rice, make sure to order separate - Chicken Pad Kee Mow Doused in whatever sauce Pad Kee Mow is stir fried in. Very flavorful though and had a lot of veggies in it - Moo Tod Nom Pla (Fried Pork Belly) The fried pork belly was to die for. We ordered another serving because we inhaled our first order. It came with a dip that reminded me of pico de gallo (a Thai infused pico?) but the batter on the pork belly was salted perfectly and the pork belly was SO juicy that I didn't even use any of the dip after my first initial try. Definitely a must try - Peak Kai Krob (Spicy Chicken Wings) Ginormous sized fried chicken wings. Came with 5 wings. Deliciously seasoned with a strong taste of lime and spice but the 2 flavors worked! - Honey Toast Delicious per usual. Topped with Vanilla and Chocolate ice cream, diced fruit, chocolate syrup and chopped nuts I started off with a beer but we ended up sharing a bottle of Riesling to enjoy with the majority of our dinner. It paired fabulously with the Asian flavors! Service was on the slower side (we went on a Tuesday night, I spotted 3 servers and the place was decently busy) but the servers were all nice. The food overall was pretty good! The portions are not as small as tapas are typically served but they're also not the largest portion if you wanted to order just one dish. The size is smaller than typical Thai restaurants if you order a noodle dish like Pad Thai or go for a curry... I want to say 2/3 the normal size. I enjoyed sharing plates here and will definitely be back. Especially for that fried pork belly!
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