Service was great. It was very slow for a Saturday night so the place was quiet. We loved the decor and the feel of the restaurant, but the food was lacking.
The sirloin sliders came out very cold. Almost like they were straight from the refrigerator - I had to ask my server if they were supposed to be cold. When she very kindly brought us a fresh plate, we could obviously tell that they were microwaved. The bread hardened like a rock making it inedible.
The grilled octopus was great in taste but was extremely cold. I still enjoyed it.
I ordered the seared scallops and coconut lobster. It was so salty, it hurt my tongue! I so badly wanted to eat it but nearly left the plate untouched minus 2 or 3 bites.
I felt like they had so much potential but something huge was lacking in the kitchen.