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  • Went last night with a group of friends. First time. I'm from NYC and spent summers in NJ catching and preparing fresh fish, clams, and crab with my grandparents. I've also eaten seafood on both coasts and here in AZ. This restaurant is way over rated. While the gimmick of no utensils and serving seafood out of plastic bags is different, I cringe at what type of plastic bags they are... Now on to the food review: I ordered a 1.6 lb lobster, garlic butter, baby spice. It was WAY overcooked. So rubbery and chewy I could barely eat it. Couldn't get any waitstaff attention to save my life so I ate most of it anyway. They gave me 10% off which was only $3 off. Wow. I also ordered black mussels. While they were cooked properly, they were so small you'd have to order 3 lbs of them to satisfy any hunger. My friend ordered boiled shrimp and they were cooked nicely. Stay far away from the fried shrimp, though. Way too salty and the cornmeal breading was not done well. So- stay away from the lobster is my tip. I've seen reviews that say the same about over cooking them. If you're gonna pay $30 for a lobster go where they know what they're doing. Another low point- the waiter had a table of 10 of us and barely checked on us the whole time we were there.
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