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  • I ate here with some friends, including an Eritrean, to celebrate the Eritrean's birthday. It was all of our first time having Ethiopian food. I have read about it before, but it was actually my first time tasting it. We ordered one wot of chicken, beef, and lamb, along with something else. The wots were individually placed on a huge plate full of injera, which was more than enough for my party of 6. We had enough leftovers for everybody, even after filling our stomachs. As we were celebrating a birthday, the waitress even brought us some plates, a knife, and some forks for the cake. Now that's customer service. All of the food was really good. I wouldn't say that I've become a huge fan of East African food, but I did enjoy my time here. I'll come back in the future.
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