The aroma of the broth is so tantalizing and you can taste the hours and hours of boiling bones. The broth is very meaty but bland because they want you to however much salt you like. I'm use to seasoning my own soups because my Korean mother likes bland soups too. E-Jo doesn't give that many banchan like other Korean restaurants. We were given two types of kimchi and some peppers. Overall, the sul-lang-tang was really good. I ordered the number 1 which cost about $11.
This place might be kind of hard to spot for non-korean folks because there's a red sign that just E-Jo in Korean letters. Then as you go up to the sign, you can see in that it actually says "E-Jo" underneath in small letters. So, just look for the red sign and you'll be fine.