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  • Officially found myself my new brunch spot! Everything from start to finish was flawless, I can't wait to try more. Donovan was my server and recommended the raw ahi tuna crudo- The fish was so fresh!!! Very high quality. For my second course I had the eggplant Parmesan Benedict which was also very tasty. The dessert display at the end was the cherry on top of a perfect, flavorful but not over filling meal. There were several items but I went straight to the chocolate fountain with marshmallows and strawberries. Oh. My. God. The manager Albert stopped by at the end and showed us the gorgeous patio, he was extremely friendly and inviting. Can't wait to try more!
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