This place took me by surprise with its creative menu and intriguing blend of Asian and Western tastes. I came for a 10-course dinner with work friends on a Friday evening (warning: it's pretty long if you opt for this, took us ~4 hours!). I loved the wagyu beef (soooo tender), lobster slaw (this sounds plain but is really crisp and tasty!) and the albacore tuna ceviche. The maki course was also pretty good - the rice is light and aromatic, and the spicy salmon (?) is quite charming. The rock shrimp was also a real winner (MUST try!) - Kasamoto makes creamy and tempura-y work well. The dessert (a selection of pocket-size pouches of ice cream accompanied by a chocolate mousse) was alright, as was the service. Overall, great experience and hoping to come by again! :)