My boss recommended this place to me because he had heard great reviews from the one in SD. Decided to have my birthday dinner here and overall the food was remarkable. The mussels with chorizo were amazing, the chorizo bits were so tasty gave the whole dish an amazing taste. The squid sweet heat was probably the best squid I have had and this tends to be a dish I order at every restaurant and is by far the best tasting here at Searsucker. All of the appetizers came in large sizes. We also got the duck fat fries with chipotle ketchup towards the end, and OMG, loved them! I'm not a duck fan but you really couldn't taste duck. I got the mahi baja dish the meat was so tender and those almonds and drunken cherries just blended in very well in every bite. My boyfriend got the hanger butcher steak and he thought it was okay. The only disappointing thing and the reason why I didn't give five stars is because the entree is literally just the piece of meat, the dishes don't come with anything else like a side. Good thing we had ordered the duck fat fries along with the entrees. Their cocktail ballerina and the czar was good. To end the dinner our awesome waitress recommended the s'mores bar for dessert, so glad she did! Not one crumb was left of that. Oh, not to mention the service was great our waiter was so friendly and kept checking up on us to make sure our experience was going great, she even started a conversation with us and mentioned how she loved locals coming into Searsucker.